By-Cracky Bars Recipe

Name: By-Cracky Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened to room temperature; 1 c white sugar; 2 eggs, room temperature; 1/3 cup whole milk; 1 3/4 cups all purpose flour; 1 t. table salt; 1/4 t. baking soda; 1 package graham crackers (unflavored); 3/4 c semi-sweet or bittersweet; chocolate chips; 1 ounce unsweetened chocolate, melted; 3/4 cup walnuts, chopped (between a fine chop and a rough chop, depending on your taste); 1 t. excellent vanilla

Servings: persons

3/4 cup butter, softened to room temperature
1 c white sugar
2 eggs, room temperature
1/3 cup whole milk
1 3/4 cups all purpose flour
1 t. table salt
1/4 t. baking soda
1 package graham crackers (unflavored)
3/4 c semi-sweet or bittersweet
chocolate chips
1 ounce unsweetened chocolate, melted
3/4 cup walnuts, chopped (between a fine chop and a rough chop, depending on your taste)
1 t. excellent vanilla

1
Preheat oven to 350 degrees, grease and flour 8 x 8 inch pan, set aside.
2
Sift together dry ingredients in a small bowl (flour, salt and baking soda), set aside.
3
In medium bowl blend the butter and sugar until creamed and smooth, approx. 3-4 minutes.
4
Beat in eggs, one at a time until blended and smooth, stir in vanilla.
5
Add 1/3 c. whole milk alternately with dry igredients (flour mixture), starting and ending with milk.
6
Divide batter evenly into 2 bowls - in one bowl add melted chocolate and walnuts, stir to combine. In another bowl stir in chocolate chips.
7
Pour chocolate and walnut mixture into prepared pan, place whole graham crackers on top to cover, then top with chocolate chip mixture.
8
Bake for 30 minutes or until tester comes out clean.
9
cool on rack before slicing.

1148

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter, softened to room temperature, 1 c white sugar, 2 eggs, room temperature, 1/3 cup whole milk, and more.

Yes, By-Cracky Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

By-Cracky Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions