Limoncello

1. 1

   Peel the lemons - (be sure to peel only the yellow part because the white is bitter) - put them into a jar together with the alcohol, the water and the sugar.

2. 2

   Give it a good stir and close the jar.

3. 3

   Keep the mix into the jar for about 5 days and don't forget to give it a stir on day 3.

4. 4

   Then, strain the mixture into a bottle and store it - well closed - into the fridge for about a week.

5. 5

   And then -- enjoy your limoncello!

* Per serving · 4 servings · Values may vary.

No additional tips available.