Limoncello

1. 1

   Zest lemons, making sure not to include any pith.

2. 2

   Put zest in a jar with alcohol and let stand in the dark for 3 days, making sure to shake the jar at least twice a day.

3. 3

   When the lemons are pale, all the oil has been extracted.

4. 4

   Strain the liquid and discard the zest.

5. 5

   In a saucepan over low heat, heat water and sugar until sugar dissolves and syrup is clear.

6. 6

   Let cool to room temperature and mix with infused alcohol.

7. 7

   Strain liquid through a coffee filter.

No additional tips available.