"Chilean Style Rice"

1. 1

   Rinse the rice in cold water in a strainer to get rid of any extra starch to avoid sticky and not fluffy rice

2. 2

   Chop onion, bell pepper, dice garlic and thinly slice the carrot on an angle.

3. 3

   Once the garlic has been finely diced I like to cover it in salt and crush it into a paste using the side of my knife( not necessary)

4. 4

   Bring 1/4 cup veg oil to a simmer on a low heat and add all the vegetables.

5. 5

   Low and slow so the garlic doesn't burn.

6. 6

   After the onions go translucent, add in the rice and stir all the ingredients together.

7. 7

   Then add 4 cups of water, bring to a boil, cover, and reduce heat to low

8. 8

   After about 15 minutes it should be done.

9. 9

   Pack the rice into a cup or mug and flip over for presentation.

10. 10

    I alway use siracha on this rice it compliments it very well.

No additional tips available.