Limey Coconut Macaroons

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   1. Preheat oven to 325F degrees.

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   2. In a medium mixing bowl, combine shredded coconut, sugar, flour, lime zest, and salt.

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   3. In a small mixing bowl, whisk together egg whites, lime juice and almond extract.

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   4. Add the egg mixture to the coconut mixture and combine.

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   5. Using a small ice-cream scoop or tablespoon, place scoops of coconut mixture onto a baking stone (or you can use a baking sheet).

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   6. Bake in the oven for approximately 30 minutes until the macaroons become a speckled golden brown and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.