Blackberry Compote

1. 1

   In a small bowl, combine 2 tablespoons of the orange juice with the cornstarch.

2. 2

   Put the blackberries in a small saucepan with the sugar, the remaining orange juice, the cinnamon and cloves.

3. 3

   Bring to a simmer over low heat and continue simmering 1 minute.

4. 4

   Stir the cornstarch mixture and add it to the compote.

5. 5

   Simmer, stirring, until thickened, about 3 minutes.

6. 6

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.