Limey Apricot Rum Cooler

1. 1

   Place the lime zest and sugar in the bowl of a food processor and pulse until finely ground.

2. 2

   Measure out 1/4 cup mixture and transfer the rest to a shallow dish.

3. 3

   Pour 2 Tb lime juice in another dish.

4. 4

   Dip the rims of 4 glasses into lime juice and then into zest mixture.

5. 5

   In a blender puree the nectar with the rum and remaining lime juice and zest mixture.

6. 6

   Pour into prepared glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.