Limelight Blueberry Muffins Recipe

Name: Limelight Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7.9 ounces all-purpose flour (about 1 3/4 cups); 1 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup light sour cream; 1/3 cup canola oil; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 1 teaspoon vanilla extract; 2 large egg whites; 1 large egg; 1 (6-ounce) container plain low-fat yogurt; Cooking spray; 1 cup fresh blueberries

Servings: persons

7.9 ounces all-purpose flour (about 1 3/4 cups)
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup light sour cream
1/3 cup canola oil
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 teaspoon vanilla extract
2 large egg whites
1 large egg
1 (6-ounce) container plain low-fat yogurt
Cooking spray
1 cup fresh blueberries

1
1. Preheat oven to 350u00b0.
2
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; make a well in center of mixture.
3
3. Combine sour cream and next 7 ingredients (through yogurt) in a bowl; stir with a whisk. Add sour cream mixture to flour mixture; stir just until moist. Spoon batter evenly into 12 muffin cups coated with cooking spray. Sprinkle blueberries evenly over tops of muffins. Bake at 350u00b0 for 25 minutes or until muffins spring back when touched lightly in center. Cool in pans 10 minutes on a wire rack; remove from pan. Serve warm or at room temperature.

784

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7.9 ounces all-purpose flour (about 1 3/4 cups), 1 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Limelight Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Limelight Blueberry Muffins

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