Lime-Yogurt Mousse

1. 1

   In a small bowl, sprinkle the gelatin over the water and let stand until softened, about 5 minutes.

2. 2

   In a small saucepan, combine the lime juice with 6 tablespoons of the sugar and simmer over moderate heat just until the sugar is dissolved, about 3 minutes.

3. 3

   Remove from the heat and stir in the softened gelatin until melted.

4. 4

   Transfer the lime gelatin to a medium bowl and let cool slightly.

5. 5

   Whisk in the yogurt.

6. 6

   In another bowl, beat the cream with the remaining 2 tablespoons of sugar until softly whipped.

7. 7

   Fold the cream into the yogurt mixture and refrigerate until chilled and set, at least 1 hour.

No additional tips available.