How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 small pkg. lime jello, 3/4 c. boiling water, 1/2 c. celery diced, 1 c. small curd cottage cheese, and more.

Is Lime Vegetable Salad suitable as salads?

Yes, Lime Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lime Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Vegetable Salad Recipe

Name: Lime Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lime jello; 3/4 c. boiling water; 1/2 c. celery diced; 1 c. small curd cottage cheese; 1/2 c. onion chopped; 1 cucumber seeded and diced into small pieces; 1 c. mayonnaise; 1/2 c. walnuts chopped; 1/4 c. green olives sliced; 1 6 oz. pkg. cream cheese

Fresh, crisp and full of flavor — this Lime Vegetable Salad is a must-try. Made with lime jello, boiling water, celery and cheese. Easy step-by-step ins…

This Lime Vegetable Salad relies on simple, everyday ingredients such as small pkg. lime jello, boiling water, celery diced and small curd cottage cheese. It comes together quickly and makes 4 servings, at about 1354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1354

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lime Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions