How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime, Vanilla And Star Anise Fruit Salad?

You need 11 ingredients. The key ingredients include: 1/3 cup granulated sugar, 2 None star anise, 1/2 tsp vanilla bean paste, 1 None lime, peel grated and lime juiced, and more.

Is Lime, Vanilla And Star Anise Fruit Salad suitable as salads?

Yes, Lime, Vanilla And Star Anise Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lime, Vanilla And Star Anise Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime, Vanilla And Star Anise Fruit Salad Recipe

Name: Lime, Vanilla And Star Anise Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup granulated sugar; 2 None star anise; 1/2 tsp vanilla bean paste; 1 None lime, peel grated and lime juiced; 1 None papaya, seeded, peeled and cubed; 9 oz strawberries, hulled and halved; 1/2 small pineapple, peeled, cored and cubed; 1/2 None cantaloupe, seeded, peeled and cubed; 1 tbsp torn fresh mint leaves; 2 tbsp brown sugar; 1 cup plain yogurt

Fresh, crisp and full of flavor — this Lime, Vanilla And Star Anise Fruit Salad is a must-try. Made with sugar, anise, vanilla bean paste and lime. Easy…

This Lime, Vanilla And Star Anise Fruit Salad relies on simple, everyday ingredients such as granulated sugar, none star anise, vanilla bean paste and torn fresh mint leaves. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lime, Vanilla And Star Anise Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions