Lime Tortilla Chips and Roasted Salsa

1. 1

   For the roasted salsa: Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper.

2. 2

   Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes.

3. 3

   Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice.

4. 4

   Pulse until chunky.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Meanwhile, for the lime tortilla chips: Place the chips on a parchment-lined baking sheet and bake, about 5 minutes.

7. 7

   Drizzle with the lime zest, lime juice and toss.

8. 8

   Serve with the roasted salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.