Grilled New York Strip Steak with Salsa Verde Recipe

Name: Grilled New York Strip Steak with Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons coarsely crumbled firm white sandwich bread; 1 1/2 teaspoons red-wine vinegar; 1 1/2 teaspoons drained bottled capers, finely chopped; 1/4 teaspoon minced garlic; 1/8 teaspoon anchoy paste; 1/8 teaspoon Dijon mustard; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 1/2 tablespoons extra-virgin olive oil, plus extra for brushing; Salt and freshly ground black pepper; 2 teaspoons water; 1 (12-ounce) 1-inch-thick boneless beef top loin steak (New York strip); Vegetable oil, as needed

Servings: persons

1 1/2 tablespoons coarsely crumbled firm white sandwich bread
1 1/2 teaspoons red-wine vinegar
1 1/2 teaspoons drained bottled capers, finely chopped
1/4 teaspoon minced garlic
1/8 teaspoon anchoy paste
1/8 teaspoon Dijon mustard
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 tablespoons extra-virgin olive oil, plus extra for brushing
Salt and freshly ground black pepper
2 teaspoons water
1 (12-ounce) 1-inch-thick boneless beef top loin steak (New York strip)
Vegetable oil, as needed

1
Preheat an indoor grill pan or outdoor grill.
2
(If using a charcoal grill, open vents on bottom of grill.)
3
Mash together crumbled bread crumbs, vinegar, capers, garlic, anchovy paste, and mustard using a mortar and pestle (see cook's note).
4
Add parsley, oil, and salt and pepper, to taste, and stir until combined well.
5
Stir in water.
6
Set aside and keep warm.
7
Lightly brush the steak with oil and season on both sides with salt and pepper.
8
Grill steak, turning once, about 10 minutes total for medium-rare.
9
Let stand 10 minutes.
10
Stir sauce and serve with steak.
11
Cook's Note: Sauce can also be whisked together in small bowl.
12
Mince and mash garlic to a paste with a pinch of salt before adding to a bowl.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons coarsely crumbled firm white sandwich bread, 1 1/2 teaspoons red-wine vinegar, 1 1/2 teaspoons drained bottled capers, finely chopped, 1/4 teaspoon minced garlic, and more.

Yes, Grilled New York Strip Steak with Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled New York Strip Steak with Salsa Verde

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