Lime Toasted Pepitas

1. 1

   Mix lime juice, pepper, cayenne and salt and stir until dissolved.

2. 2

   Heat a large skillet over medium heat.

3. 3

   Add pepita seeds and toss frequently until seeds begin to turn light golden and expand.

4. 4

   Add seasoned lime juice all at once and stir well to coat all seeds.

5. 5

   Remove from heat and cool in the pan.Serve at room temperature.

6. 6

   Also great in salads for a crunchy texture.

No additional tips available.