Name: Lime Tea Cakes
Yield: 4 servings
Ingredients: CAKE; 1 (16 ounce) angel food cake mix; 1 teaspoon lime zest; 1/2 cup lime juice; 2 large eggs; 1/4 cup milk; SYRUP; 1/2 cup sugar; 1/2 cup lime juice; GLAZE; 1/2 teaspoon lime zest; 2 cups powdered sugar; 3 tablespoons lime juice

1
Preheat the oven to 350 degrees.
2
Beat the cake ingredients together for three minutes. Pour into 9 mini-loaf pans (or you could use a large Bundt pan) sprayed with non-stick spray. Bake 25 min (mini loaf pans) or until a toothpick comes out clean. Cool in pans on a wire rack.
3
In a small saucepan, stir together the syrup ingredients over medium low heat.
4
Remove the cakes from the pan and place upside down on the wire rack with a pan underneath to catch any syrup. Poke holes in the bottoms with a skewer and drizzle on the syrup.
5
Cool cakes completely and turn right-side up.
6
Stir together the glaze ingredients and glaze cakes when completely cooled. Gift wrap in plastic and tie with a bow or store in an air-tight container.

Lime Tea Cakes

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