Lime Tartlets

1. 1

   Preheat oven to 350u00b0.

2. 2

   Bake phyllo shells at 350u00b0 for 5 minutes; set aside.

3. 3

   Heat lime juice in a small saucepan until hot.

4. 4

   Beat egg yolk with a mixer at medium speed 2 minutes. Gradually add lime juice, beating at low speed until blended. Return egg mixture to saucepan; cook over low heat, stirring constantly, 5 to 6 minutes or until thick and pale yellow. Stir in milk and lime rind.

5. 5

   Spoon filling evenly into phyllo shells. Cover and chill 1 hour.

6. 6

   Top each tartlet with 1 teaspoon whipped topping. Garnish with lime zest and mint sprigs, if desired.

No additional tips available.