Peach Blueberry Crisp Recipe

Name: Peach Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled sliced fresh peaches; 2 cups blueberries; 1/3 cup brown sugar, packed; 2 tablespoons all-purpose flour; 2 teaspoons cinnamon; Topping; 1 cup quick-cooking rolled oats; 1 teaspoon cinnamon; 1/4 cup brown sugar, packed; 3 tablespoons soft butter

Servings: persons

6 cups peeled sliced fresh peaches
2 cups blueberries
1/3 cup brown sugar, packed
2 tablespoons all-purpose flour
2 teaspoons cinnamon
Topping
1 cup quick-cooking rolled oats
1 teaspoon cinnamon
1/4 cup brown sugar, packed
3 tablespoons soft butter

1
Combine peaches and blueberries in an 8 cup casserole.
2
In a small bowl, combine sugar, flour and cinnamon.
3
Add this mixture to the casserole.
4
Mix well with fruit.
5
Topping-----------.
6
Combine rolled oats, sugar and cinnamon.
7
Cut in butter until crumbly.
8
sprinkle over fruit mixture.
9
Bake at 350u00b0F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
10
Serve warm or cold.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups peeled sliced fresh peaches, 2 cups blueberries, 1/3 cup brown sugar, packed, 2 tablespoons all-purpose flour, and more.

Yes, Peach Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Blueberry Crisp

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