Lime Syrup (Splenda)

1. 1

   In a small saucepan over medium heat, bring the water and Splenda to a boil for 2-3 minutes or until Splenda dissolves.

2. 2

   Remove from heat and stir in lime zest and juice.

3. 3

   Let cool completely.

4. 4

   Drizzle over cut up fresh fruit and serve.

5. 5

   Will keep in the refrigerator for up to a week.

No additional tips available.