Easy White Sauce for Casseroles and Gratinees

1. 1

   Add all the ingredients except salt and pepper to a deep frying pan.

2. 2

   Cook the mixture over medium heat, stirring constantly with a whisk until thick.

3. 3

   Season it with salt and pepper and it's done.

4. 4

   Addendum: since it's a pain washing the whisk, I use a fork instead when I make a small amount of sauce.

5. 5

   It still comes out smooth.

6. 6

   You can change the thickness of the sauce by the amount of the milk, so it can be used in a variety of dishes, for example.

7. 7

   Use less milk to make thicker white sauce for cream croquettes, or add more milk to make a cream soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.