Lime Sweet Pickles

1. 1

   Soak pickles 24 hours in 2 cups slack lime dissolved in 2 gallons of water; drain and rinse in cold water.

2. 2

   Soak in clear water 3 hours; drain and cover with towel.

3. 3

   Let stand overnight. Heat in large boiling pan until boiling.

4. 4

   Reduce heat.

5. 5

   Jar and seal.

6. 6

   I find it better to start around 2 or 3 o'clock in the afternoon.

7. 7

   This works better for me.

8. 8

   You may find lime at grocery stores, hardware stores, nurseries or seed and feed stores.

9. 9

   Remember the lime must be slack.

* Per serving · 4 servings · Values may vary.

No additional tips available.