Brioche

1. 1

   Place all ingredients in the bowl of a large stand mixer.

2. 2

   Mix 1 minute on low speed with the paddle attachment and then scrape down the bowl.

3. 3

   Change to the dough hook attachment and mix 5 minutes on medium speed.

4. 4

   Roll dough on a floured work surface and round into a smooth ball.

5. 5

   Place dough in a large buttered bowl; cover and let rise for 4 hours in a warm place (or until doubled).

6. 6

   Roll dough on a floured work surface.

7. 7

   Shape to fit a greased loaf pan; cover and let rise again for 1 1/2 hours or until dough reaches the top of the pan.

8. 8

   Bake in a preheated 375 degree oven for 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.