Lime Strawberry Tart – a delicious recipe with pastry, cooking spray, custard powder, lime juice, lime zest, Equal sugar substitute. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees Celsius Line base of a 35cmx10cm flan or pie tin with one floded sheet of filo.
2
Lightly spray with cooking spray.
3
Top with another layer of folded pastry.
4
Continue layering pastry and spraying in between until you have used all of the pastry.
5
Bake blind for 15 min or until pastry is crisp and golden.
6
Press down any part of the pastry that has puffed up during cooking.
7
Put the custard powder, lime juice, lime zest, Equal and vanilla essence into a pan.
8
Slowly stir in milk and whisk until smooth.
9
Stir over medium heat until mixture boils and thickens.
10
Remove from heat, cover with plastic wrap and allow to cool.
11
SPoon custard mixture into cooked base and top with strawberries.
12
Serve with low-fat ice cream.
168
kcal
Calories
38
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 sheets phyllo pastry, cooking spray, ⅓ cup custard powder, ¼ cup lime juice, and more.
Yes, Lime Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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