How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Sriracha Aïoli?

You need 9 ingredients. The key ingredients include: 3 garlic cloves, peeled and grated on the finest holes of your grater, 1/4 teaspoon kosher salt, 2 large pasteurized egg yolks, at room temperature, 2 teaspoons warm water, and more.

Is Lime-Sriracha Aïoli suitable as seafood?

Yes, Lime-Sriracha Aïoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime-Sriracha Aïoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Sriracha Aïoli Recipe

Name: Lime-Sriracha Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, peeled and grated on the finest holes of your grater; 1/4 teaspoon kosher salt; 2 large pasteurized egg yolks, at room temperature; 2 teaspoons warm water; 1/2 cup pure olive oil; 1/2 cup extra virgin olive oil; 2 teaspoons fresh lime juice; 2 teaspoons Asian hot chili sauce (such as Sriracha); Poached shrimp, hard-cooked eggs, boiled new potatoes, green beans, okra, and beets

Lime-Sriracha Aïoli – a delicious recipe with garlic, kosher salt, egg yolks, water, olive oil, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 garlic cloves, peeled and grated on the finest holes of your grater
1/4 teaspoon kosher salt
2 large pasteurized egg yolks, at room temperature
2 teaspoons warm water
1/2 cup pure olive oil
1/2 cup extra virgin olive oil
2 teaspoons fresh lime juice
2 teaspoons Asian hot chili sauce (such as Sriracha)
Poached shrimp, hard-cooked eggs, boiled new potatoes, green beans, okra, and beets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Seafood

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Lime-Sriracha Aïoli

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