Lime Spritzer

1. 1

   For the simple syrup: Heat the sugar, water, lime zest, and ginger in a medium saucepan over medium-high heat to boiling.

2. 2

   Simmer for 3 to 4 minutes, and then remove from the heat.

3. 3

   Add the lime juice and let the flavors infuse the syrup for at least 15 minutes while it cools.

4. 4

   Strain the syrup, if you wish, and keep in the refrigerator until ready to use.

5. 5

   For the drink: Rub a lime wedge around the lip of the glasses to moisten and then dip in salt or sugar to decorate the glasses, if desired.

6. 6

   Pour 1 or 2 tablespoons of the lime syrup into each glass and top with sparkling water.

7. 7

   Garnish with a wedge of lime.

8. 8

   Cook's Note: Sparkling wine can be used instead of water, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.