Black and White Brownies – a delicious recipe with brownie mix, white chocolate chips, semi-sweet chocolate chips, pecan, butter, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease 13x9x2 inch baking dish.
3
Prepare brownie mix according to package directions.
4
Stir in half of the white chocolate chips, all of the semisweet chocolate chips and 1/2 cup pecan pieces.
5
Spread the batter in the prepared baking dish.
6
Bake 30 min or until center is set.
7
Sprinkle with remaining white chocolate chips; bake for 1 min more.
8
Cool in pan on a wire rack.
9
Frosting: in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa butter and vanilla.
10
Beat by hand until smooth.
11
Spoon over top of brownies.
12
Sprinkle with remaining pecans.
13
Cool about 1 1/2 hours or until the frosting is set.
14
Cut into bars.
2569
kcal
Calories
168
g
Fat
251
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 19 (21 ounce) packages fudge brownie mix, 10 (12 ounce) packages white chocolate chips, 1 cup semi-sweet chocolate chips, ½ cup pecan pieces, and more.
Yes, Black and White Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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