Lime Shrimp Lettuce Wraps Recipe

Name: Lime Shrimp Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 3 tablespoons olive oil, divided; 2 tablespoons soy sauce, divided; 2 teaspoons grated fresh ginger; 1 clove garlic, minced; 1 pound medium to large fresh shrimp, peeled, deveined, and chopped; 1/2 red bell pepper, diced; 2 green onions, diced; 1 (8-ounce) can water chestnuts, drained and chopped; 1 head iceberg lettuce, cored and halved; 1 tablespoon chopped fresh parsley

Servings: persons

3 tablespoons fresh lime juice
3 tablespoons olive oil, divided
2 tablespoons soy sauce, divided
2 teaspoons grated fresh ginger
1 clove garlic, minced
1 pound medium to large fresh shrimp, peeled, deveined, and chopped
1/2 red bell pepper, diced
2 green onions, diced
1 (8-ounce) can water chestnuts, drained and chopped
1 head iceberg lettuce, cored and halved
1 tablespoon chopped fresh parsley

1
In a medium bowl, combine the lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger, and garlic.
2
Add the shrimp and let marinate in the refrigerator for 30 minutes.
3
In a medium skillet, heat the remaining oil over medium-high heat.
4
Add the bell pepper, green onions, and water chestnuts, and cook, stirring constantly, for 3 minutes.
5
Add the shrimp and marinade, and cook until the shrimp are pink, about 3 minutes.
6
Stir in the remaining soy sauce.
7
Divide the lettuce into leaves.
8
Spoon about one-quarter cup of the mixture down the center of 1 lettuce leaf.
9
Fold the bottom edge and sides up and over the filling.
10
Repeat with the remaining lettuce leaves and shrimp filling.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 3 tablespoons olive oil, divided, 2 tablespoons soy sauce, divided, 2 teaspoons grated fresh ginger, and more.

Yes, Lime Shrimp Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Shrimp Lettuce Wraps

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