How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Shrimp in Tortillas?

You need 12 ingredients. The key ingredients include: ¼ cup fresh lime juice, 2 tablespoons vegetable oil, 1 teaspoon garlic pepper seasoning, ½ teaspoon parsley flakes, and more.

Is Lime Shrimp in Tortillas suitable as seafood?

Yes, Lime Shrimp in Tortillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime Shrimp in Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Shrimp in Tortillas Recipe

Name: Lime Shrimp in Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh lime juice; 2 tablespoons vegetable oil; 1 teaspoon garlic pepper seasoning; ½ teaspoon parsley flakes; 1 lb medium shrimp, peeled and deveined; 1 small onion, diced; 12 green bell pepper, sliced; 2 teaspoons vegetable oil; 6 (6 inch) flour tortillas, warm; salsa; sour cream; shredded cheddar cheese

Try this homemade Lime Shrimp in Tortillas recipe the whole family will love. Made with lime juice, vegetable oil, garlic pepper and parsley flakes. Eas…

This Lime Shrimp in Tortillas relies on simple, everyday ingredients such as fresh lime juice, vegetable oil, garlic pepper seasoning and parsley flakes. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lime Shrimp in Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

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