How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Seasoned Salmon?

You need 7 ingredients. The key ingredients include: 4 fresh or frozen salmon steaks, cut 1-inch thick, 1/4 c. salad oil, 1/4 c. lime juice, 1 Tbsp. water, and more.

Is Lime-Seasoned Salmon suitable as seafood?

Yes, Lime-Seasoned Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime-Seasoned Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Seasoned Salmon Recipe

Name: Lime-Seasoned Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh or frozen salmon steaks, cut 1-inch thick; 1/4 c. salad oil; 1/4 c. lime juice; 1 Tbsp. water; 2 tsp. sesame oil; 1 Tbsp. soy sauce; 2 tsp. honey

Lime-Seasoned Salmon – a delicious recipe with salmon, salad oil, lime juice, water, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fresh or frozen salmon steaks, cut 1-inch thick
1/4 c. salad oil
1/4 c. lime juice
1 Tbsp. water
2 tsp. sesame oil
1 Tbsp. soy sauce
2 tsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

Eats Now Editorial Team

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Lime-Seasoned Salmon

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