German Christmas Cake Recipe

Name: German Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour; 75 g caster sugar; 1/2 tsp ground cinnamon; 1 tsp vanilla extract; 350 g butter, softened; 125 ml semi-skimmed milk; 14 g dried active yeast; 100 g chopped almonds; 100 g raisins; 100 g each candied orange and lemon peel, finely chopped in a food processor; 1 None lemon, grated zest; 150 g icing sugar

Servings: persons

500 g plain flour
75 g caster sugar
1/2 tsp ground cinnamon
1 tsp vanilla extract
350 g butter, softened
125 ml semi-skimmed milk
14 g dried active yeast
100 g chopped almonds
100 g raisins
100 g each candied orange and lemon peel, finely chopped in a food processor
1 None lemon, grated zest
150 g icing sugar

1
In a bowl, mix the flour, sugar, cinnamon, vanilla extract and 1/2 lb butter. Heat the milk until lukewarm, sprinkle in the yeast and stir until dissolved, about 5 minutes. Add to the flour mixture and knead with the dough hook of a mixer until smooth, about 6-8 minutes. Cover and allow to rest in a warm place for 50 mins.
2
Line a baking sheet with parchment paper. In a bowl, mix the almonds, raisins, candied peel and lemon zest. Using well-floured hands, knead into the dough. Shape into a long roll, place on the baking sheet, cover and allow to rest for 30 mins.
3
Preheat the oven to 400u00b0F. Bake for 30 mins. Turn down the oven to 330u00b0F and bake for 30 mins, or until a toothpick comes out clean.
4
In a saucepan, melt 1/3 lb butter. Brush one-third over the hot cake and dust with 1/2 cup powdered sugar. Repeat twice, until the butter and sugar are used up.

1488

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g plain flour, 75 g caster sugar, 1/2 tsp ground cinnamon, 1 tsp vanilla extract, and more.

Yes, German Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Christmas Cake

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