Chocolate-Caramel-Pecan Cheesecake Recipe

Name: Chocolate-Caramel-Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) pkg. caramels; 1 (5 oz.) can evaporated milk; graham cracker crust; 1 c. chopped pecans, toasted; 2 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 2 eggs; 1 tsp. vanilla extract; 3/4 c. semi-sweet chocolate morsels, melted; pecan halves

Servings: persons

1
Unwrap caramels; combine caramels and milk in a heavy saucepan; cook over low heat until melted, stirring often.
2
Pour over graham cracker crust; sprinkle toasted pecans evenly over caramel layer and set aside.
3
Beat cream cheese at high speed with an electric mixer until light and fluffy; gradually add sugar, mixing well.
4
Add eggs, one at a time, beating well after each addition.
5
Stir in vanilla and chocolate; beat until blended. Spoon over pecan layer.
6
Bake at 350u00b0 for 30 minutes.
7
Remove from oven and run knife around edge of pan to release sides.
8
Let cool to room temperature on a wire rack.
9
Cover and chill at least 8 hours.
10
When ready to serve, remove cheesecake from pan; arrange pecan halves around top edge of cheesecake.
11
Yields one 9-inch cheese cake.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 oz.) pkg. caramels, 1 (5 oz.) can evaporated milk, graham cracker crust, 1 c. chopped pecans, toasted, and more.

Yes, Chocolate-Caramel-Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate-Caramel-Pecan Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions