Lime Poppy Seed Shortcakes Recipe

Name: Lime Poppy Seed Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh blueberries; 1 cup chopped peeled mango; 2 tablespoons brown sugar; 2 cups all-purpose flour; 1/4 cup plus 1 tablespoon sugar, divided; 4 teaspoons poppy seeds; 3 teaspoons baking powder; 1-1/2 teaspoons grated lime zest; 1/2 teaspoon salt; 1 cup heavy whipping cream; 1/2 cup plus 1 tablespoon butter, melted, divided; 1 cup sour cream; 1/4 cup packed brown sugar

Servings: persons

3 cups fresh blueberries
1 cup chopped peeled mango
2 tablespoons brown sugar
2 cups all-purpose flour
1/4 cup plus 1 tablespoon sugar, divided
4 teaspoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup plus 1 tablespoon butter, melted, divided
1 cup sour cream
1/4 cup packed brown sugar

1
In a large bowl, combine the blueberries, mango and brown sugar; cover and refrigerate until serving.
2
In another large bowl, combine the flour, 1/4 cup sugar, poppy seeds, baking powder, lime zest and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms.
3
Drop by 1/3 cupfuls onto a greased
4
. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375u00b0 for 18-20 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, combine the topping ingredients.
5
To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Top each with about 1/3 cup fruit mixture and 2 tablespoons topping. Replace shortcake tops.

982

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups fresh blueberries, 1 cup chopped peeled mango, 2 tablespoons brown sugar, 2 cups all-purpose flour, and more.

Yes, Lime Poppy Seed Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Poppy Seed Shortcakes

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