Lime Pistachio Bars Recipe

Name: Lime Pistachio Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 cup all-purpose flour; 2 tablespoons powdered sugar; ½ cup unsalted butter (1 stick); 2 large eggs; ¾ cup granulated sugar; 2 tablespoons all-purpose flour; ¼ teaspoon baking powder; 4 teaspoons lime zest, grated (grated colored portion of peel); 4 teaspoons lime juice; ⅓ cup unsalted shelled pistachio, chopped

Servings: persons

nonstick cooking spray
1 cup all-purpose flour
2 tablespoons powdered sugar
½ cup unsalted butter (1 stick)
2 large eggs
¾ cup granulated sugar
2 tablespoons all-purpose flour
¼ teaspoon baking powder
4 teaspoons lime zest, grated (grated colored portion of peel)
4 teaspoons lime juice
⅓ cup unsalted shelled pistachio, chopped

1
To prepare crust: Preheat oven to 350.
2
Coat bottom of 8-inch square baking pan with cooking spray.
3
Place flour and powdered sugar in bowl of food processor.
4
Add butter.
5
Pulse machine on and off until mixture resembles coarse meal.
6
(By hand, place flour and sugar in mixing bowl; add butter.
7
Cut butter into dry ingredients using pastry blender or 2 table knives.)
8
Remove mixture from processor; knead gently until dough holds together and forms solid mass.
9
Press dough evenly into prepared pan.
10
Bake on center rack until crust is lightly colored, 15-18 minutes.
11
Remove from oven; retain oven temperature.
12
To prepare filling: Beat eggs in mixer on medium speed 1 to 2 minutes.
13
Add sugar, flour and baking powder; beat 1 minute at high speed.
14
Stir in lime zest and juice.
15
Pour mixture over baked crust and spread evenly with spatula.
16
Return pan to oven and bake until top is light brown and center is set, 20-25 minutes.
17
Sprinkle pistachios over top, pressing them down so they adhere well.
18
Let cool completely in pan.
19
Using long, heavy, sharp knife, cut into 16 squares.
20
If not using immediately, arrange squares on plate and cover with plastic wrap.
21
(Bars can be prepared 1 day ahead).
22
Serve bars cold or at room temperature.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 cup all-purpose flour, 2 tablespoons powdered sugar, ½ cup unsalted butter (1 stick), and more.

Yes, Lime Pistachio Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lime Pistachio Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions