Lime Pineapple Mold

1. 1

   Grease

2. 2

   2

3. 3

   Tupperware Jell-O molds.

4. 4

   Mix Jell-O with hot water;

5. 5

   add 1 cup pineapple juice.

6. 6

   While warm add cream cheese and

7. 7

   mayonnaise.

8. 8

   (I

9. 9

   chop

10. 10

    my

11. 11

    cream

12. 12

    cheese up with my pastry blender.)

13. 13

    When

14. 14

    cool, add 8 slices of cut fine pineapple; whip the cream and add last.

* Per serving · 4 servings · Values may vary.

No additional tips available.