Coffee-Rubbed Ribeye Roast – a delicious recipe with ribeye roast, coffee beans, black peppercorns, salt, garlic, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take the roast out of the refrigerator and leave it at room temperature for 1 to 2 hours before handling. This is important so that the meat stays tender once cooked.
2
Preheat oven to 325u00b0 F (160u00b0 C) and place a rack in the middle of the oven.
3
Grind the coffee beans and peppercorns and mix this with the salt and dried garlic. Rub the seasoning all over the roast with your hands.
4
Heat a skillet over medium heat for several minutes until very hot. Add the butter and let it melt, coating the whole bottom of the skillet. Carefully add the roast and brown for 1 1/2 minutes on each side, using a pair of tongs to turn it. Do not move it other than to turn it.
5
If using an oven-proof skillet, transfer the skillet directly to the oven. Otherwise, transfer the roast to a shallow pan (no deeper than 2 inches, so the heat circulates optimally) previously heated in the oven. Roast the ribeye for 25 minutes per pound. For a 5-pound roast, you'll want to roast it for about 2 hours and 5 minutes.
6
Once done, remove roast from the oven and cover loosely with a sheet of aluminium foil. Let it rest for at least 20 minutes before slicing so as to allow for the juices to settle and redistribute.
60
kcal
Calories
6
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 boneless ribeye roast (about 5 pounds), 1 1/2 tablespoons whole organic coffee beans, 1 tablespoon black peppercorns, 1 tablespoon sea salt, and more.
Yes, Coffee-Rubbed Ribeye Roast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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