Oreo Dreamsicle Pie – a delicious recipe with cookie pie crust, Orange sherbet, vanilla ice cream, cookies, chocolate curls, syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix one pint of sherbet with one pint of ice cream and spread over the crust.
2
Spread rest of the ice cream over the second layer.
3
'Frost' with Cool Whip and press the cookies up on end around the edge of the pie.
4
Freeze hard and then wrap in plastic wrap and freeze overnight.
5
To Serve:.
6
Let pie stand on the counter for 15 - 20 minutes before slicing with a serrated knife which has been dipped into hot water, wiping the blade between cuts.
7
(Put the hot water in a tall glass or jar so the knife fits into it).
8
If you are serving the entire pie, pile up chocolate curls on top.
9
For serving a slice at a time, squirt some Hershey's syrup on a plate and set the slice on top of it and garnish with orange peel.
10
Use a channel knife to get nice long strips.
156
kcal
Calories
10
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Oreo cookie pie crust (baked in a 350* oven for 8 to 10 minutes), 1 pint Orange sherbet, softened, 2 pints vanilla ice cream, softened, 12 Oreo cookies, and more.
Yes, Oreo Dreamsicle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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