Lime Pickles

Name: Lime Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. 1/4-inch sliced cucumbers; 2 c. lime; 2 gal. water; 1/4 tsp. green food coloring; 2 qt. white vinegar; 3 Tbsp. salt; 4 1/2 lb. sugar; 1 tsp. celery seed; 1 tsp. whole cloves; 1 tsp. pickling spice

Eats Now Editorial Team · 2147 kcal · General

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Lime Pickles – a delicious recipe with cucumbers, lime, water, green food coloring, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 lb. 1/4-inch sliced cucumbers
2 c. lime
2 gal. water
1/4 tsp. green food coloring
2 qt. white vinegar
3 Tbsp. salt
4 1/2 lb. sugar
1 tsp. celery seed
1 tsp. whole cloves
1 tsp. pickling spice

1
Soak cucumbers, lime and water in crock for 24 hours.
2
Then, rinse 2 or 3 times in cold water.
3
Again soak 3 hours in cold water; drain.
4
Place spices in tied cloth bag and heat with vinegar, salt, sugar and coloring until sugar is dissolved. Pour over drained cucumbers and let soak overnight.
5
In morning, heat slowly until heated through.
6
Let boil slowly for 35 minutes. Place in jars and seal hot.

2147

kcal

Calories

555

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 lb. 1/4-inch sliced cucumbers, 2 c. lime, 2 gal. water, 1/4 tsp. green food coloring, and more.

Yes, Lime Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2147 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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