How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Purpose Scallion Sauce?

You need 7 ingredients. The key ingredients include: 2 tbsp Japanese leek (finely chopped), 1 tsp Ginger (finely chopped), 1 tsp Doubanjiang, 1 tbsp Soy sauce, and more.

Is All-Purpose Scallion Sauce suitable as general?

Yes, All-Purpose Scallion Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover All-Purpose Scallion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Purpose Scallion Sauce Recipe

Name: All-Purpose Scallion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Japanese leek (finely chopped); 1 tsp Ginger (finely chopped); 1 tsp Doubanjiang; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 tsp Sugar; 1 tsp Sesame oil

All-Purpose Scallion Sauce – a delicious recipe with Japanese, Ginger, Doubanjiang, Soy sauce, Vinegar, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp Japanese leek (finely chopped)
1 tsp Ginger (finely chopped)
1 tsp Doubanjiang
1 tbsp Soy sauce
1 tbsp Vinegar
1 tsp Sugar
1 tsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

Eats Now Editorial Team

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All-Purpose Scallion Sauce

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