How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Purpose Scallion Sauce?

You need 7 ingredients. The key ingredients include: 2 tbsp Japanese leek (finely chopped), 1 tsp Ginger (finely chopped), 1 tsp Doubanjiang, 1 tbsp Soy sauce, and more.

Is All-Purpose Scallion Sauce suitable as general?

Yes, All-Purpose Scallion Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover All-Purpose Scallion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Purpose Scallion Sauce Recipe

Name: All-Purpose Scallion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Japanese leek (finely chopped); 1 tsp Ginger (finely chopped); 1 tsp Doubanjiang; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 tsp Sugar; 1 tsp Sesame oil

Try this homemade All-Purpose Scallion Sauce recipe the whole family will love. Made with Japanese, Ginger, Doubanjiang and Soy sauce. Easy step-by-step…

This All-Purpose Scallion Sauce relies on simple, everyday ingredients such as ginger (finely chopped), doubanjiang, soy sauce and vinegar. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tbsp Japanese leek (finely chopped)
1 tsp Ginger (finely chopped)
1 tsp Doubanjiang
1 tbsp Soy sauce
1 tbsp Vinegar
1 tsp Sugar
1 tsp Sesame oil

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Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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All-Purpose Scallion Sauce

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