Lime Pickles

1. 1

   In crock or stone jar or porcelain container, combine cucumbers and lime.

2. 2

   Cover with cold water and let stand 24 hours, stirring lime from bottom 4 or 5 times.

3. 3

   Wash 5 times in cold water.

4. 4

   The last time, let spigot run and hold pickles in hands to be sure all lime is removed.

5. 5

   Let stand in lots of water for 20 minutes; drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.