Lime Pesto

1. 1

   Slightly roast the pine nuts in a dry frying pan over medium heat for 3 minutes.

2. 2

   Then remove the pan from the oven and let them cool on a plate.

3. 3

   Blend the pine nuts, cheese and garlic in a food processor until you reach a fine texture.

4. 4

   Add the zest, juice, basil leaves and olive oil and blend into a pesto.

5. 5

   Season with salt and pepper.

No additional tips available.