Biscochitos

1. 1

   Preheat oven to 375u00b0.

2. 2

   In large bowl cream lard and sugar until creamy.

3. 3

   Add eggs, anise and brandy extract.

4. 4

   Beat and mix well. Add flour alternately, with baking powder, salt and creamed mixture until stiff dough has formed.

5. 5

   Knead dough; pat or roll out to 1/4-inch shapes.

6. 6

   Bake on ungreased cookie sheet for 10 minutes at 375u00b0.

No additional tips available.