Lime (Or Lemon) Mayonnaise

1. 1

   Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.

2. 2

   With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.

3. 3

   Stir in lime juice and the lime zest then season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.