Lime & Mustard Chicken Noodle Soup Recipe

Name: Lime & Mustard Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rice noodles (medium); 150 ml water (approx); 1 small chicken breast (cooked); 2 -3 tablespoons frozen peas (adjust to suit); 1 -2 tablespoon English mustard (yellow); 1 lime, juice of; ½ tablespoon ground cinnamon; ½ tablespoon ground ginger; chili flakes; salt & pepper

Servings: persons

1
Soak noodles in hot water to soften.
2
Drain, then set aside with a touch of oil to prevent sticking.
3
Bring the water to a simmer and add the peas.
4
They will cook while you get on with the rest.
5
Cut cooked chicken breast into bite-sized pieces.
6
Different sizes make it more interesting.
7
In a small bowl, combine the chicken pieces with the Lime juice, cinnamon, ginger and chili flakes, then add these to the water & peas.
8
Add the noodles, followed by the mustard, salt & pepper.
9
Bring to a gentle boil, stirring occasionally.
10
Allow the noodles time to absorb the flavours of the mustard and lime before serving.
11
Enjoy.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: rice noodles (medium), 150 ml water (approx), 1 small chicken breast (cooked), 2 -3 tablespoons frozen peas (adjust to suit), and more.

Yes, Lime & Mustard Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lime & Mustard Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions