Lime & Mustard Chicken Noodle Soup Recipe

Name: Lime & Mustard Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rice noodles (medium); 150 ml water (approx); 1 small chicken breast (cooked); 2 -3 tablespoons frozen peas (adjust to suit); 1 -2 tablespoon English mustard (yellow); 1 lime, juice of; ½ tablespoon ground cinnamon; ½ tablespoon ground ginger; chili flakes; salt & pepper

Servings: persons

rice noodles (medium)
150 ml water (approx)
1 small chicken breast (cooked)
2 -3 tablespoons frozen peas (adjust to suit)
1 -2 tablespoon English mustard (yellow)
1 lime, juice of
½ tablespoon ground cinnamon
½ tablespoon ground ginger
chili flakes
salt & pepper

1
Soak noodles in hot water to soften.
2
Drain, then set aside with a touch of oil to prevent sticking.
3
Bring the water to a simmer and add the peas.
4
They will cook while you get on with the rest.
5
Cut cooked chicken breast into bite-sized pieces.
6
Different sizes make it more interesting.
7
In a small bowl, combine the chicken pieces with the Lime juice, cinnamon, ginger and chili flakes, then add these to the water & peas.
8
Add the noodles, followed by the mustard, salt & pepper.
9
Bring to a gentle boil, stirring occasionally.
10
Allow the noodles time to absorb the flavours of the mustard and lime before serving.
11
Enjoy.

kcal

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: rice noodles (medium), 150 ml water (approx), 1 small chicken breast (cooked), 2 -3 tablespoons frozen peas (adjust to suit), and more.

Yes, Lime & Mustard Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime & Mustard Chicken Noodle Soup

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