Lime Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease 12 muffin pan cups.

3. 3

   Sift together flour, sugar, baking powder and salt into large bowl. Mix milk, eggs, oil, lime rind and juice in 2-cup measure.

4. 4

   Add all at once to flour mixture; stir lightly with fork just until moist.

5. 5

   (Batter will be lumpy.)

6. 6

   Spoon into prepared cups, filling each 3/4 full.

7. 7

   Bake for 20 minutes or until golden.

8. 8

   Remove muffins from cups to wire rack.

No nutritional information available.

No additional tips available.