Lime Mousse

1. 1

   Combine 2 tbsp boiling water and gelatin in a small bowl and stir until dissolved.

2. 2

   Beat the egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually add the sugar, beating on high speed until thick and glossy.

3. 3

   Mix the yogurt with the lime peel and juice in a large bowl. Whisk in gelatin mixture. Fold in the egg white mixture until combined. Spoon into individual serving glasses or bowls. Cover.

4. 4

   Refrigerate for 2 hrs, until set. Serve the mousses topped with additional lime peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.