Maple Walnut Pumpkin Pie Recipe

Name: Maple Walnut Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk; 2 eggs; 1 teaspoon maple flavoring; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; Walnut Topping:; 1 (9 inch) Graham cracker pie crust or unbaked pie shell; 1/3 cup firmly packed brown sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 3 tablespoons butter; 1/2 cup chopped walnuts

Servings: persons

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
2 eggs
1 teaspoon maple flavoring
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Walnut Topping:
1 (9 inch) Graham cracker pie crust or unbaked pie shell
1/3 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons butter
1/2 cup chopped walnuts

1
Preheat oven to 425 degrees F.
2
In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well.
3
Pour into pie shell.
4
Bake at 425 degrees F for 15 minutes.
5
Reduce oven to 350 degrees F; continue baking 30 minutes.
6
In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly.
7
Stir in nuts.
8
Remove pie from oven; top evenly with crumb mixture.
9
Return to oven 10 minutes.
10
Cool.
11
Garnish as desired.
12
Store covered in refrigerator.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk, 2 eggs, 1 teaspoon maple flavoring, and more.

Yes, Maple Walnut Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Pumpkin Pie

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