Lime Mist

1. 1

   Combine lime gelatin and applesauce.

2. 2

   Heat over low heat until gelatin dissolves and then cool.

3. 3

   Stir in celery, nuts, maraschino cherries and lemon-lime carbonated beverage.

4. 4

   Chill until syrupy. Chill Carnation evaporated milk in tray until ice crystals form. Whip until stiff and add lemon juice; whip until very stiff.

5. 5

   Fold into gelatin mixture and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.