Lime-Mint Sauce

1. 1

   Bring the lime juice, zest, mint, sugar, and 1/2 cup water to a boil in a small saucepan.

2. 2

   Remove from heat; cover, and let steep until completely cooled, 20 to 25 minutes.

3. 3

   Pass the lime juice mixture through a fine sieve set over a bowl, pressing on the solids to extract the liquid; discard the solids.

4. 4

   (If not serving immediately, refrigerate in an airtight container up to 1 day.)

5. 5

   Just before serving, stir in tequila.

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