Lime Meringues With Mango Basil Sorbet – a delicious recipe with egg whites, sugar, lime zest, Mango Basil, mangoes, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 250u00b0F. Line 2 oven trays with baking paper.
2
In a bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating well after each addition, until mixture is thick and glossy. Beat in zest.
3
Drop 2 tablespoons of mixture onto trays, 1 inch apart. Using a dessert spoon, press a shallow indent in center of each. Bake 1 1/2 hours, until crisp and dry. Leave in a turned-off oven to cool.
4
Meanwhile, to make mango basil sorbet, combine all ingredients in a blender or food processor and process until smooth. Transfer to a shallow baking dish. Freeze 45 minutes, stirring puree every 15 minutes to break up ice crystals.
5
Serve cooled meringues topped with a scoop of mango sorbet and extra sliced basil leaves.
470
kcal
Calories
12
g
Fat
82
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large egg whites, 3/4 cup sugar, 2 tsp lime zest, None None Mango Basil Sorbet, and more.
Yes, Lime Meringues With Mango Basil Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
