How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Marinated Grilled Sea Bass?

You need 7 ingredients. The key ingredients include: 1/4 cup dry vermouth or dry white wine, 2 tablespoons fresh lime juice, 2 tablespoons minced fresh cilantro, 1 tablespoon low-sodium soy sauce, and more.

Is Lime-Marinated Grilled Sea Bass suitable as general?

Yes, Lime-Marinated Grilled Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Lime-Marinated Grilled Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Marinated Grilled Sea Bass Recipe

Name: Lime-Marinated Grilled Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry vermouth or dry white wine; 2 tablespoons fresh lime juice; 2 tablespoons minced fresh cilantro; 1 tablespoon low-sodium soy sauce; 2 teaspoons olive oil; 4 (4-ounce) sea bass fillets (1 inch thick); Cooking spray

Lime-Marinated Grilled Sea Bass – a delicious recipe with white wine, lime juice, fresh cilantro, soy sauce, olive oil, bass. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup dry vermouth or dry white wine
2 tablespoons fresh lime juice
2 tablespoons minced fresh cilantro
1 tablespoon low-sodium soy sauce
2 teaspoons olive oil
4 (4-ounce) sea bass fillets (1 inch thick)
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

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Lime-Marinated Grilled Sea Bass

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