Fettucine Puttanesca Recipe

Name: Fettucine Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil Sauce should be prepared several hours prior:; 1/4 cup virgin olive oil + 1 tbsp reserve for the pasta; 2 small crushed garlic; 2 tbsp each freshly chopped, parsely & oregano.; 1 tbsp each dried rosemary & basil; 1 tbsp crushed red pepper (maybe less, adjust to your liking); 1/2 cup dry red wine (optional); 4 firm Roma tomatoes finely chopped.; 1 can drained and chopped artichoke hearts (not the marinated kind); 1 1/2 cups chopped mushrooms; 1 1/2 cups chopped black olives; 2 tbsp drained capers; Freshly grated romano and parmesan cheese.; 1 bag fettucine

Servings: persons

Oil Sauce should be prepared several hours prior:
1/4 cup virgin olive oil + 1 tbsp reserve for the pasta
2 small crushed garlic
2 tbsp each freshly chopped, parsely & oregano.
1 tbsp each dried rosemary & basil
1 tbsp crushed red pepper (maybe less, adjust to your liking)
1/2 cup dry red wine (optional)
4 firm Roma tomatoes finely chopped.
1 can drained and chopped artichoke hearts (not the marinated kind)
1 1/2 cups chopped mushrooms
1 1/2 cups chopped black olives
2 tbsp drained capers
Freshly grated romano and parmesan cheese.
1 bag fettucine

1
The first six ingrediants (with the exception of the tbsp for the pasta) should be made several hours ahead in order to let the flavors set.
2
Prepare the pasta as directed on the bag. Add remaining olive oil to pasta to keep from sticking. Let it cooked until it is al dente.
3
While pasta is cooking start preparing the sauce. In a saucepan add the oil sauce that you had prepared earlier and capers, cook on low heat for 5 minutes. Next add mushrooms, black olives and artichokes. Cook an additional 10 minutes on medium heat. Finally add tomatoes and continue cooking for 5 minutes.
4
Drain pasta and toss in puttana sauce.
5
Garnish with the freshly grated cheese and some of the crushed pepper
6
NOTE: Remember to toss in the tomatoes last, you don't want to much of the water in the sauce.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Oil Sauce should be prepared several hours prior:, 1/4 cup virgin olive oil + 1 tbsp reserve for the pasta, 2 small crushed garlic, 2 tbsp each freshly chopped, parsely & oregano., and more.

Yes, Fettucine Puttanesca falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Puttanesca

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